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Grain & Oil Science and Technology

Liangyou keji (Yingwen) · Grain and oil science and technology

ISSN-L 2096-4501 · 2590-2598（other medium）

Elsevier BV · China · 2018

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Submission → publication12 weeks
APCNo APC
DOAJ✓
Earliest year2018

Value profile v0.1

Topics

Food composition and properties34% Edible Oils Quality and Analysis15% Proteins in Food Systems9% Mycotoxins in Agriculture and Food6% Essential Oils and Antimicrobial Activity3% Probiotics and Fermented Foods2% Enzyme Catalysis and Immobilization2% Polysaccharides Composition and Applications2%

Academic impact

Cited at least once
79%
Top 10% share of citations
46%
Median citations
19.5

Originality (citation structure)

References shared with peer papers
5%
Self-journal citations
0%

Structural proxies from reference lists of sampled papers; not a verdict on originality.

Integrity

Retracted: 1

Most cited works

  1. Role of essential oils in food safety: Antimicrobial and antioxidant applications 2019 · 663 cites
  2. Comprehensive utilization of corn starch processing by-products: A review 2021 · 215 cites
  3. Research progress on properties of pre-gelatinized starch and its application in wheat flour products 2022 · 148 cites
  4. The potential of legume-derived proteins in the food industry 2022 · 132 cites
  5. Impact of mycotoxins and their metabolites associated with food grains 2022 · 128 cites

Most recent works

  1. Potential relationship between lipid oxidation and acrylamide formation: A review on control of acrylamide in foods 2026 · 7 cites
  2. Purification of Chinese yam polysaccharide with marked hydroxyl radical scavenging capacity: Mechanistic insights into gel permeation chromatography separation efficiency 2026 · 3 cites
  3. Effect of Spirulina micro-powder as a green additive on processing properties of wheat dough and bread quality 2026 · 3 cites
  4. Comparative characterization of triacylglycerols in human milk, infant formula, structured lipids, and plant oils using UPSFC-Q-TOF-MS 2026 · 3 cites
  5. Nanoliposomal co-delivery of red palm oil and curcumin: Physicochemical and functional characterization in fortified yogurt 2026 · 2 cites

Based on 100 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Elsevier BV · China
Organiser
Henan University of Technology · China
Country/Region
China
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY, CC BY-NC-ND
Earliest year
2018
DOAJ article records
208
Journal website
https://www.sciencedirect.com/journal/grain-and…
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Submission page
https://www.keaipublishing.com/en/journals/grai…
Reference data How to read journal metrics →
Articles/yr238
h-index39
2-yr mean citedness7.64
Last publication year2026
DOAJ article records208
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Nursing91 Agricultural and Biological Sciences60 Chemistry52 Engineering17 Medicine17 Agriculture1 Technology: Chemical technology: Food processing and manufacture1
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