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Culinary Science & Hospitality Research

Han-gukjorihakoeji · han-gukjorihakoeji · 한국조리학회지 = The Korean journal of culinary research

ISSN-L 2466-0752 · 2466-1023（other medium）

Culinary Society of Korea · South Korea · 1995

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Earliest year1995

Basic information

Publisher
Culinary Society of Korea · South Korea
Country/Region
South Korea
Subject
Business, Management and Accounting
Open access
✓
DOAJ
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License
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Earliest year
1995
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Journal website
https://cshr.jams.or.kr/co/com/EgovMenu.kci?s_u…
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Reference data How to read journal metrics →
Articles/yr3,525
h-index18
2-yr mean citedness0.26
Last publication year2026
DOAJ article records—
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“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences1,210 Business, Management and Accounting789 Nursing498
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