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J journal123
Open access DOAJ No APC Active

Revista de Gastronomía y Cocina.

Revista de Gastronomía y Cocina

ISSN-L 2953-6480

Asociación de Chefs del Ecuador · Ecuador · 2022

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Submission → publication8 weeks
APCNo APC
DOAJ✓
Earliest year2022

Basic information

Publisher
Asociación de Chefs del Ecuador
Country/Region
Ecuador
Subject
Technology
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
2022
DOAJ article records
66
Journal website
https://academiaculinaria.org
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Submission page
https://academiaculinaria.org/index.php/gastron…
Reference data How to read journal metrics →
Articles/yr89
h-index4
2-yr mean citedness0.56
Last publication year2026
DOAJ article records66
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Business, Management and Accounting50 Social Sciences39 Agricultural and Biological Sciences19 Nursing5 Technology: Chemical technology: Food processing and manufacture1 Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service1 Technology: Home economics: Nutrition. Foods and food supply1
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