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Food Culture & Society
Food, culture, and society · Food, Culture and Society: An International Journal of MultidisciplinaryResearch · Food, Culture and Society: An International Journal of Multidisciplinary Research
ISSN:1552-8014, 1751-7443
Routledge · United Kingdom · 2004
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Earliest year2004
Basic information
- Publisher
- Routledge
- Country/Region
- United Kingdom
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- Open access
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- DOAJ
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- Earliest year
- 2004
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- https://www.tandfonline.com/toc/rffc20/current
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Reference data How to read journal metrics →
Articles/yr1,490
h-index54
2-yr mean citedness1.83
Last publication year2026
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“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Subject classification
Social Sciences1,052
Business, Management and Accounting552
Nursing218
Agricultural and Biological Sciences102
Medicine58