Independent journal index · Open data
OpenAlex CC0 · DOAJ CC0 · Open data
Subscription Active

Food Culture & Society

Food, culture, and society · Food, Culture and Society: An International Journal of MultidisciplinaryResearch · Food, Culture and Society: An International Journal of Multidisciplinary Research

ISSN:1552-8014, 1751-7443

Routledge · United Kingdom · 2004

Submission → publication—
APC—
DOAJ—
Earliest year2004

Basic information

Publisher
Routledge
Country/Region
United Kingdom
Subject
—
Open access
—
DOAJ
—
License
—
Earliest year
2004
DOAJ article records
—
Journal website
https://www.tandfonline.com/toc/rffc20/current
Verify this journal
Master Journal List ↗
Submission page
—
Reference data How to read journal metrics →
Articles/yr1,490
h-index54
2-yr mean citedness1.83
Last publication year2026
DOAJ article records—
Open access—

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

Correct a record · Request removal

Subject classification

Social Sciences1,052 Business, Management and Accounting552 Nursing218 Agricultural and Biological Sciences102 Medicine58