Meat and Animal Product Quality9%Postharvest Quality and Shelf Life Management8%Pesticide Residue Analysis and Safety6%Protein Hydrolysis and Bioactive Peptides5%Traditional Chinese Medicine Analysis5%Fermentation and Sensory Analysis4%Nanocomposite Films for Food Packaging4%Probiotics and Fermented Foods3%
Academic impact
Cited at least once
51%
Top 10% share of citations
34%
Median citations
2.5
Originality (citation structure)
—
Integrity
Retracted: 0
Most cited works
Effects of Different Heating Treatments on Taste-active Components of Litopenaeus vannamei
2012 · 21 cites
Influence of Nano-TiO_2 Modified LDPE Film Packaging on Quality of Strawberry
2013 · 13 cites
HPLC Analysis of Domoic Acid Poisoning in South China Sea
2011 · 9 cites
HPLC Analysis of Domoic Acid Poisoning in South China Sea
2011 · 9 cites
Review of Grape and Wine Industry Development in Recent 30 Years of China's Reforming and Opening-up
2009 · 9 cites
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
Agricultural and Biological Sciences564Biochemistry, Genetics and Molecular Biology302Technology: Chemical technology: Food processing and manufacture1