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Journal of Ethnic Foods

ISSN-L 2352-6181 · 2352-619X（other medium）

BioMed Central · South Korea · 2014

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Submission → publication16 weeks
APCNo APC
DOAJ✓
Earliest year2014

Basic information

Publisher
BioMed Central · South Korea
Organiser
Korean Food Research Institute
Country/Region
South Korea
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
2014
DOAJ article records
476
Journal website
https://link.springer.com/journal/42779
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Submission page
https://journalofethnicfoods.biomedcentral.com/…
Reference data How to read journal metrics →
Articles/yr499
h-index59
2-yr mean citedness8.14
Last publication year2025
DOAJ article records476
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Social Sciences220 Business, Management and Accounting213 Agricultural and Biological Sciences144 Nursing31 Technology: Home economics: Nutrition. Foods and food supply1
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