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npj Science of Food

Science of food · Nature Partner Journals science of food

ISSN-L 2396-8370

Nature Portfolio · United Kingdom · 2009

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Submission → publication6 weeks
APC$2,890
DOAJ✓
Earliest year2009

Basic information

Publisher
Nature Portfolio
Country/Region
United Kingdom
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY, CC BY-NC-ND
Earliest year
2009
DOAJ article records
858
Journal website
https://www.nature.com/npjscifood/
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Submission page
https://www.nature.com/documents/npj-gta.pdf
Reference data How to read journal metrics →
Articles/yr1,194
h-index61
2-yr mean citedness7.21
Last publication year2026
DOAJ article records858
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Biochemistry, Genetics and Molecular Biology162 Agricultural and Biological Sciences116 Medicine67 Nursing66 Technology: Chemical technology: Food processing and manufacture1 Technology: Home economics: Nutrition. Foods and food supply1
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