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Nutrition and Food Technology Open Access
Nutrition & food technology
ISSN-L 2470-6086
SCI FORSCHEN · United States · 2016
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Earliest year2016
Basic information
- Publisher
- SCI FORSCHEN
- Country/Region
- United States
- Subject
- —
- Open access
- ✓
- DOAJ
- —
- License
- —
- Earliest year
- 2016
- DOAJ article records
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- Journal website
- https://sciforschenonline.org/journals/nutritio…
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Reference data How to read journal metrics →
Articles/yr77
h-index10
2-yr mean citedness3.29
Last publication year2026
DOAJ article records—
Open access✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Subject classification
Agricultural and Biological Sciences14
Medicine9
Nursing8