Independent journal index · Open data
OpenAlex CC0 · DOAJ CC0 · Open data
J journal123
Open access DOAJ Active

Food Innovation and Advances

ISSN-L 2836-774X

Maximum Academic Press · China · 2020

Submit here ↗ Add to compare
Submission → publication16 weeks
APC$2,250
DOAJ✓
Earliest year2020

Value profile v0.1

Topics

Microbial Inactivation Methods11% Postharvest Quality and Shelf Life Management9% Nanocomposite Films for Food Packaging8% Proteins in Food Systems6% Fermentation and Sensory Analysis5% Spectroscopy and Chemometric Analyses5% Protein Hydrolysis and Bioactive Peptides4% Food composition and properties3%

Academic impact

Cited at least once
68%
Top 10% share of citations
41%
Median citations
6.5

Influential citation share

Influential citation share
1%

Semantic Scholar · 96 DOI

Originality (citation structure)

References shared with peer papers
2%
Self-journal citations
0%

Structural proxies from reference lists of sampled papers; not a verdict on originality.

Integrity

Retracted: 0

Most cited works

  1. A review on protein based nanocarriers for polyphenols: interaction and stabilization mechanisms 2023 · 82 cites
  2. Marine proteins and peptides: Production, biological activities, and potential applications 2023 · 70 cites
  3. Color myth: anthocyanins reactions and enological approaches achieving their stabilization in the aging process of red wine 2023 · 65 cites
  4. Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review 2023 · 59 cites
  5. Novel nanobubble technology in food science: Application and mechanism 2023 · 58 cites

Most recent works

  1. A strategy to improve the annotation coverage of small molecule compounds in fruits, vegetables and their products by untargeted metabolomics 2026 · 4 cites
  2. A colorimetric biosensor for Escherichia coli detection in food based on aptamer-enhanced oxidase-mimicking activity of octahedral Ag2O nanoparticles 2026 · 3 cites
  3. Effects of delayed harvesting on quality and metabolite profiles of 'Cuixiang' kiwifruit (Actinidia spp.): insights from post-ripening at room and low temperatures 2026 · 3 cites
  4. Anti-inflammatory potential of dandelion polyphenols through modulation of AGE–RAGE signaling: key bioactive compounds and implications for functional foods 2026 · 2 cites
  5. Synthesis, function, and application of plant-derived natural products in food 2026 · 2 cites

Based on 100 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Maximum Academic Press
Country/Region
China
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
2020
DOAJ article records
146
Journal website
https://www.maxapress.com/fia
Verify this journal
ISSN Portal ↗ · Master Journal List ↗ · DOAJ ↗
✓ ISSN checksum valid
Submission page
https://www.maxapress.com/fia/for_authors
Reference data How to read journal metrics →
Articles/yr176
h-index21
2-yr mean citedness6.01
Last publication year2026
DOAJ article records146
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

Correct a record · Request removal

Subject classification

Agricultural and Biological Sciences34 Biochemistry, Genetics and Molecular Biology24 Medicine24 Materials Science14 Technology: Chemical technology: Biotechnology1 Technology: Chemical technology: Food processing and manufacture1
§

Journals in the same subject

More →
2958-3969

CABI Compendium

Publisher/country not listed

APC
—
Time to publish
—
Articles/yr
80,285
0567-7572

Acta Horticulturae

International Society for Horticultural Science

APC
—
Time to publish
—
Articles/yr
78,885
0308-8146

Food Chemistry

Elsevier BV · United Kingdom

APC
$4,930
Time to publish
—
Articles/yr
52,760
1175-5326

Zootaxa

Magnolia Press · New Zealand

APC
—
Time to publish
—
Articles/yr
50,235