2663-3027
OA
Socio-Environmental Systems Modeling
Netherlands
- APC
- —
- Time to publish
- —
- Articles/yr
- 234,280
Open access
DOAJ
Active
食品科学
Shipin Kexue / Food Science · Shipin Kexue
ISSN-L 1002-6630
China Food Publishing Company · China · 1980
Submission → publication11 weeks
APC$700
DOAJ✓
Earliest year1980
Limited public data
Neither OpenAlex nor DOAJ has enough records for this journal: no submission link, no fee or timeline, and very few articles. It may be new, small, ceased, or simply not documented. Please verify with the publisher or the links below.
Value profile v0.1
Topics
Postharvest Quality and Shelf Life Management12%
Fermentation and Sensory Analysis8%
Food composition and properties7%
Probiotics and Fermented Foods6%
Meat and Animal Product Quality6%
Tea Polyphenols and Effects5%
Proteins in Food Systems5%
Pesticide Residue Analysis and Safety5%
Academic impact
- Cited at least once
- 60%
- Top 10% share of citations
- 31%
- Median citations
- 3
Influential citation share
- Influential citation share
- 0%
Semantic Scholar · 28 DOI
Originality (citation structure)
—
Integrity
Retracted: 0
Most cited works
- Recent progress in micro components of Chinese Baijiu. 2020 · 15 cites
- Effect of melatonin on ripening and senescence of postharvest kiwifruits. 2018 · 13 cites
- Mechanisms of Membrane Lipid Metabolism in Citrus Fruit at Low Ripening Stage in Response to Oleocellosis 2016 · 10 cites
- Multi-scale structure and physicochemical properties of highland barley starch following dry heat treatment. 2019 · 9 cites
- Study on Different Effect of Copper,Zinc and Iron in Preserved Eggs Processing 2006 · 9 cites
Most recent works
- Anti-aging effect of bama longevity characteristic dietary patterns in naturally aging mice. 2021 · 5 cites
- Isolation, purification and antioxidant activity of polysaccharides from the fruit of Hippophae rhamnoides. 2021 · 5 cites
- Characterization of key aroma compounds in Chinese Zhiduwugu light-flavor Baijiu (Chinese Liquor). 2021 · 4 cites
- Antioxidant activity in vitro of hydroxyproline peptides. 2021 · 4 cites
- 基于UPLC-Q-TOF-MS技术对高盐稀态酱油发酵过程中代谢产物变化的分析 2021 · 2 cites
Based on 100 works from OpenAlex (CC0) · method v0.1
Basic information
- Publisher
- China Food Publishing Company · China
- Organiser
- Beijing Academy of Food Sciences · China
- Country/Region
- China
- Subject
- Agricultural and Biological Sciences
- Open access
- ✓ (gold)
- DOAJ
- ✓
- License
- CC BY-NC-ND
- Earliest year
- 1980
- DOAJ article records
- 3,680
- Journal website
- https://www.spkx.net.cn/EN/1002-6630/home.shtml
- Verify this journal
-
ISSN Portal ↗ ·
Master Journal List ↗
· DOAJ ↗
✓ ISSN checksum valid - Submission page
- https://www.spkx.net.cn/EN/column/column26.shtml
Correct a record · Request removal
Subject classification
Agricultural and Biological Sciences702
Medicine364
Chemistry320
Technology: Chemical technology: Food processing and manufacture1
§
More →
Journals in the same subject
2958-3969
CABI Compendium
Publisher/country not listed
- APC
- —
- Time to publish
- —
- Articles/yr
- 80,285
0567-7572
Acta Horticulturae
International Society for Horticultural Science
- APC
- —
- Time to publish
- —
- Articles/yr
- 78,885
0021-8561
Journal of Agricultural and Food Chemistry
American Chemical Society · United States
- APC
- $4,500
- Time to publish
- —
- Articles/yr
- 62,526
0308-8146
Food Chemistry
Elsevier BV · United Kingdom
- APC
- $4,930
- Time to publish
- —
- Articles/yr
- 52,760
1175-5326
Zootaxa
Magnolia Press · New Zealand
- APC
- —
- Time to publish
- —
- Articles/yr
- 50,235