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Open access DOAJ No APC Active

فرآوری و نگهداری مواد غذایی

ISSN:2423-3544, 2423-3803

APCNo APC
Review time8 weeks
Articles/yr0
h-index0
2-yr mean citedness0.00
Last publication year—

Basic information

Publisher
Gorgan University
Country/Region
Iran
Subject
Technology
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
2009
DOAJ article records
0
Journal website
https://fppj.gau.ac.ir/?lang=en
Submission page
https://fppj.gau.ac.ir/journal/authors.note?lan…

Subject classification

Technology: Chemical technology: Food processing and manufacture1
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