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Current Research in Food Science

ISSN-L 2665-9271

Elsevier BV · Netherlands · 1954

Submission → publication12 weeks
APC$3,480
DOAJ✓
Earliest year1954

Limited public data

Neither OpenAlex nor DOAJ has enough records for this journal: no submission link, no fee or timeline, and very few articles. It may be new, small, ceased, or simply not documented. Please verify with the publisher or the links below.

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Basic information

Publisher
Elsevier BV · Netherlands
Country/Region
Netherlands
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY, CC BY-NC, CC BY-NC-ND
Earliest year
1954
DOAJ article records
1,376
Journal website
https://www.journals.elsevier.com/current-resea…
Verify this journal
ISSN Portal ↗ · Master Journal List ↗ · DOAJ ↗
✓ ISSN checksum valid
Submission page
https://www.sciencedirect.com/journal/current-r…

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Subject classification

Agricultural and Biological Sciences370 Nursing184 Medicine149 Technology: Chemical technology: Food processing and manufacture1 Technology: Home economics: Nutrition. Foods and food supply1
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