Independent journal index · Open data
OpenAlex CC0 · DOAJ CC0 · Open data
journal123
Open access DOAJ Active

Food Science of Animal Products

ISSN-L 2958-3780 · 2958-4124（other medium）

Tsinghua University Press · China · 2023

Submit here ↗ Add to compare Sign in to save
Submission → publication11 weeks
APC$1,200
DOAJ✓
Earliest year2023

Limited public data

Neither OpenAlex nor DOAJ has enough records for this journal: no submission link, no fee or timeline, and very few articles. It may be new, small, ceased, or simply not documented. Please verify with the publisher or the links below.

Master Journal List ↗ · Google Scholar ↗ · DOAJ ↗

Value profile v0.1

Topics

Meat and Animal Product Quality33% Proteins in Food Systems12% Protein Hydrolysis and Bioactive Peptides10% Probiotics and Fermented Foods6% Insect Utilization and Effects4% Food Allergy and Anaphylaxis Research3% Microbial Inactivation Methods2% Biochemical Analysis and Sensing Techniques2%

Academic impact

Cited at least once
68%
Top 10% share of citations
38%
Median citations
3

Influential citation share

Influential citation share
4%

Semantic Scholar · 94 DOI

Originality (citation structure)

References shared with peer papers
4%
Self-journal citations
0%

Structural proxies from reference lists of sampled papers; not a verdict on originality.

Integrity

Retracted: 0

Most cited works

  1. Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS 2023 · 17 cites
  2. Edible insects and their potential anti-obesity effects: a review 2023 · 16 cites
  3. The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review 2024 · 15 cites
  4. Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies 2025 · 14 cites
  5. Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly 2024 · 14 cites

Most recent works

  1. Research advances in kokumi peptides: a comprehensive review from flavor mechanisms to food industry applications 2026 · 3 cites
  2. Enhancing beef mince gel strength and water-holding capacity: the concentration effect of sarcoplasmic protein 2026 · 2 cites
  3. Mechanism study on egg yolk addition improving the gel properties of low-salt chicken breast paste 2026 · 1 cites
  4. Optical biosensors for food safety: recent progress in detecting foodborne pathogens in animal-derived products 2026 · 1 cites
  5. Comparative study of pre-drying treatment on physicochemical properties, fatty acid composition, and volatile compounds of oil extracted from dried Tenebrio molitor larvae 2026 · 1 cites

Based on 97 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Tsinghua University Press · China
Organiser
Beijing Academy of Food Sciences · China
Country/Region
China
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY-NC-ND
Earliest year
2023
DOAJ article records
180
Journal website
https://www.sciopen.com/journal/2958-4124
Verify this journal
ISSN Portal ↗ · Master Journal List ↗ · DOAJ ↗
✓ ISSN checksum valid
Submission page
https://www.sciopen.com/journal/2958-4124#submi…

Correct a record · Request removal

Subject classification

Agricultural and Biological Sciences95 Biochemistry, Genetics and Molecular Biology12 Technology: Chemical technology: Food processing and manufacture1
§

Journals in the same subject

More →
2958-3969

CABI Compendium

Publisher/country not listed

APC
—
Time to publish
—
Articles/yr
80,285
0567-7572

Acta Horticulturae

International Society for Horticultural Science

APC
—
Time to publish
—
Articles/yr
78,885
0308-8146

Food Chemistry

Elsevier BV · United Kingdom

APC
$4,930
Time to publish
—
Articles/yr
52,760
1175-5326

Zootaxa

Magnolia Press · New Zealand

APC
—
Time to publish
—
Articles/yr
50,235