Accès ouvert DOAJ Active

Indonesian Food Science and Technology Journal

ISSN:2615-367X

APC$200

Délai24 semaines

Articles/an—

h-index—

Citations moyennes sur 2 ans—

Dernière année—

Informations générales

Éditeur: Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University
Pays/Région: Indonésie
Discipline: Technologie
Accès ouvert: ✓ (gold)
DOAJ: ✓
Licence: CC BY
Première année: 2017
Notices d’articles: 0
Site web: https://online-journal.unja.ac.id/ifstj
Page de soumission: https://online-journal.unja.ac.id/index.php/ifs…

Technology: Chemical technology: Food processing and manufacture1

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