2663-3027
OA
Socio-Environmental Systems Modeling
Netherlands
- APC
- —
- Time to publish
- —
- Articles/yr
- 234,280
Open access
DOAJ
Active
食品科学
Shipin Kexue / Food Science · Shipin Kexue
ISSN-L 1002-6630
China Food Publishing Company · China · 1980
Submission → publication11 weeks
APC$700
DOAJ✓
Earliest year1980
Value profile v0.1
Topics
Postharvest Quality and Shelf Life Management12%
Fermentation and Sensory Analysis8%
Food composition and properties7%
Probiotics and Fermented Foods6%
Meat and Animal Product Quality6%
Tea Polyphenols and Effects5%
Proteins in Food Systems5%
Pesticide Residue Analysis and Safety5%
Academic impact
- Cited at least once
- 60%
- Top 10% share of citations
- 31%
- Median citations
- 3
Influential citation share
- Influential citation share
- 0%
Semantic Scholar · 28 DOI
Originality (citation structure)
—
Integrity
Retracted: 0
Most cited works
- Recent progress in micro components of Chinese Baijiu. 2020 · 15 cites
- Effect of melatonin on ripening and senescence of postharvest kiwifruits. 2018 · 13 cites
- Mechanisms of Membrane Lipid Metabolism in Citrus Fruit at Low Ripening Stage in Response to Oleocellosis 2016 · 10 cites
- Multi-scale structure and physicochemical properties of highland barley starch following dry heat treatment. 2019 · 9 cites
- Study on Different Effect of Copper,Zinc and Iron in Preserved Eggs Processing 2006 · 9 cites
Most recent works
- Anti-aging effect of bama longevity characteristic dietary patterns in naturally aging mice. 2021 · 5 cites
- Isolation, purification and antioxidant activity of polysaccharides from the fruit of Hippophae rhamnoides. 2021 · 5 cites
- Characterization of key aroma compounds in Chinese Zhiduwugu light-flavor Baijiu (Chinese Liquor). 2021 · 4 cites
- Antioxidant activity in vitro of hydroxyproline peptides. 2021 · 4 cites
- 基于UPLC-Q-TOF-MS技术对高盐稀态酱油发酵过程中代谢产物变化的分析 2021 · 2 cites
Based on 100 works from OpenAlex (CC0) · method v0.1
Basic information
- Publisher
- China Food Publishing Company · China
- Organiser
- Beijing Academy of Food Sciences · China
- Country/Region
- China
- Subject
- Agricultural and Biological Sciences
- Open access
- ✓ (gold)
- DOAJ
- ✓
- License
- CC BY-NC-ND
- Earliest year
- 1980
- DOAJ article records
- 3,680
- Journal website
- https://www.spkx.net.cn/EN/1002-6630/home.shtml
- Verify this journal
-
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· DOAJ ↗
✓ ISSN checksum valid - Submission page
- https://www.spkx.net.cn/EN/column/column26.shtml
Reference data How to read journal metrics →
Articles/yr4,244
h-index7
2-yr mean citedness0.00
Last publication year2021
DOAJ article records3,680
Open access✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
Correct a record · Request removal
Subject classification
Agricultural and Biological Sciences702
Medicine364
Chemistry320
Technology: Chemical technology: Food processing and manufacture1
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