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Food Science and Human Wellness

Shipin kexue yu renlei jiankang

ISSN-L 2097-0765 · 2213-4530（other medium）

Elsevier BV · China · 2012

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Submission → publication10 weeks
APC$1,200
DOAJ✓
Earliest year2012

Value profile v0.1

Topics

Probiotics and Fermented Foods11% Gut microbiota and health9% Phytochemicals and Antioxidant Activities7% Fungal Biology and Applications5% Natural Antidiabetic Agents Studies4% Tea Polyphenols and Effects3% Meat and Animal Product Quality3% Inflammatory Bowel Disease3%

Academic impact

Cited at least once
50%
Top 10% share of citations
43%
Median citations
70

Influential citation share

Influential citation share
5%

Semantic Scholar · 99 DOI

Originality (citation structure)

References shared with peer papers
3%
Self-journal citations
0%

Structural proxies from reference lists of sampled papers; not a verdict on originality.

Integrity

Retracted: 0

Most cited works

  1. Moringa oleifera: A review on nutritive importance and its medicinal application 2016 · 1,584 cites
  2. Microalgae: A potential alternative to health supplementation for humans 2019 · 965 cites
  3. Tea aroma formation 2015 · 938 cites
  4. An investigation of the formulation and nutritional composition of modern meat analogue products 2019 · 633 cites
  5. α-Glucosidase inhibitors isolated from medicinal plants 2014 · 412 cites

Most recent works

  1. Physiological functions of fructooligosaccharides and its application progress in food 2026 · 0 cites
  2. Polysaccharides from Hericium erinaceus mitigate diet-induced obesity by modulating hepatic AMPK signaling and restoring intestinal barrier function via gut microbiota remodeling 2026 · 0 cites
  3. Development and predictive value of the empirical dietary inflammatory index for pregnant women in the second trimester 2026 · 0 cites
  4. Analysis of data from the NHANES 1999-2018 and Mendelian randomization studies reveals the relationship between composite dietary antioxidant index and cardiovascular‑kidney‑metabolic syndrome 2026 · 0 cites
  5. Atractylodes macrocephala Koidz . Polysaccharide Ameliorates Colitis via Microbiota-Independent Activation of Autophagy and Induction of Mucin 2 Secretion 2026 · 0 cites

Based on 100 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Elsevier BV · China
Organiser
Beijing Academy of Food Sciences · China
Country/Region
China
Subject
Technology
Open access
✓ (gold)
DOAJ
✓
License
CC BY-NC-ND
Earliest year
2012
DOAJ article records
1,590
Journal website
https://www.sciencedirect.com/journal/food-scie…
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Submission page
https://www.sciopen.com/journal/2097-0765#submi…
Reference data How to read journal metrics →
Articles/yr2,336
h-index87
2-yr mean citedness1.70
Last publication year2026
DOAJ article records1,590
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Biochemistry, Genetics and Molecular Biology547 Agricultural and Biological Sciences390 Medicine204 Technology: Home economics: Nutrition. Foods and food supply1
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