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Food science and technology · Science et technologie alimentaire · LWT · Lebensmittel-Wissenschaft & -Technologie · Food science + technology · Science + technologie alimentaire · Lwt · Lebensmittel-Wissenschaft und -Technologie · Lwt - Food Science and Technology
ISSN:0023-6438, 1096-1127
Elsevier BV · United Kingdom · 1973
Submission → publication 15 weeks
APC $3,470
DOAJ ✓
Earliest year 1973
Basic information
Publisher Elsevier BV
Country/Region United Kingdom
Subject Agricultural and Biological Sciences
Open access ✓ (gold)
DOAJ ✓
License CC BY, CC BY-NC, CC BY-NC-ND
Earliest year 1973
DOAJ article records 0
Submission check
Cost: $3,470;waiver policy available
Difficulty: average 15 weeks from submission to publication;21,313 articles per year
How to submit: Use the “Submit here” button at the top of this page.
Open access: ✓ · CC BY, CC BY-NC, CC BY-NC-ND
Reference data How to read journal metrics →
Articles/yr 21,313
h-index 227
2-yr mean citedness 8.08
Last publication year 2026
DOAJ article records 0
Open access ✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Agricultural and Biological Sciences4,996
Nursing3,253
Medicine2,022
Technology: Chemical technology: Food processing and manufacture1
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