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Food Technology and Biotechnology

FTB

ISSN-L 1330-9862 · 1334-2606（other medium）

University of Zagreb · Croatia · 1983

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Submission → publication36 weeks
APCNo APC
DOAJ✓
Earliest year1983

Basic information

Publisher
University of Zagreb
Country/Region
Croatia
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
1983
DOAJ article records
1,381
Journal website
http://www.ftb.com.hr
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Submission page
https://www.ftb.com.hr/index.php/info-for-autho…
Reference data How to read journal metrics →
Articles/yr706
h-index58
2-yr mean citedness11.91
Last publication year2026
DOAJ article records1,381
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences108 Medicine90 Nursing61 Biochemistry, Genetics and Molecular Biology52 Technology: Chemical technology: Biotechnology1 Technology: Chemical technology: Food processing and manufacture1
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