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Croatian Journal of Food Science and Technology

ISSN-L 1847-3466 · 1848-9923（other medium）

Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek · Croatia · 2009

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Submission → publication15 weeks
APCNo APC
DOAJ✓
Earliest year2009

Basic information

Publisher
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Country/Region
Croatia
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY-NC-SA
Earliest year
2009
DOAJ article records
407
Journal website
http://www.ptfos.unios.hr/cjfst/
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Submission page
http://www.ptfos.unios.hr/novicjfst/index.php/i…
Reference data How to read journal metrics →
Articles/yr306
h-index21
2-yr mean citedness1.45
Last publication year2025
DOAJ article records407
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences124 Nursing72 Medicine58 Chemistry25 Technology: Chemical technology: Food processing and manufacture1
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