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Cuizine The Journal of Canadian Food Cultures

Revue des cultures culinaires au Canada · Journal of Canadian food cultures

ISSN-L 1918-5480

McGill University · Canada · 2008

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Earliest year2008

Basic information

Publisher: McGill University
Country/Region: Canada
Subject: —
Open access: ✓
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Earliest year: 2008
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Journal website: http://cuizine.mcgill.ca/
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Articles/yr256

h-index10

2-yr mean citedness0.06

Last publication year2024

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Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Social Sciences197 Business, Management and Accounting166 Arts and Humanities87 Agricultural and Biological Sciences20 Nursing13