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CyTA - Journal of Food

Journal of food · C y TA · Ciencia y tecnología alimentaria: journal of food · Ciencia y tecnología alimentaria

ISSN-L 1947-6337 · 1947-6345（other medium）

Taylor & Francis · United Kingdom · 2009

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Submission → publication13 weeks
APC$2,195
DOAJ✓
Earliest year2009

Basic information

Publisher
Taylor & Francis · United Kingdom
Country/Region
United Kingdom
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY, CC BY-NC
Earliest year
2009
DOAJ article records
969
Journal website
https://www.tandfonline.com/toc/tcyt20/current
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Submission page
https://www.tandfonline.com/action/authorSubmis…
Reference data How to read journal metrics →
Articles/yr1,435
h-index62
2-yr mean citedness4.91
Last publication year2026
DOAJ article records969
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences344 Nursing233 Medicine230 Technology: Chemical technology: Food processing and manufacture1 Technology: Home economics: Nutrition. Foods and food supply1
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