Home /
Journals /
بهداشت مواد غذایی
Open access
DOAJ
No APC
Active
بهداشت مواد غذایی
Food Hygiene بهداشت مواد غذایی
ISSN:2228-7647, 2476-6968
Islamic Azad University, Tabriz Branch · Iran · 2011
Submission → publication 24 weeks
APC No APC
DOAJ ✓
Earliest year 2011
Basic information
Publisher Islamic Azad University, Tabriz Branch
Country/Region Iran
Subject Agricultural and Biological Sciences
Open access ✓ (gold)
DOAJ ✓
License CC BY-NC
Earliest year 2011
DOAJ article records 438
Submission check
Cost: No APC
Difficulty: average 24 weeks from submission to publication;253 articles per year
How to submit: Use the “Submit here” button at the top of this page.
Open access: ✓ · CC BY-NC
Reference data How to read journal metrics →
Articles/yr 253
h-index 1
2-yr mean citedness 0.00
Last publication year 2021
DOAJ article records 438
Open access ✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
Correct a record
·
Request removal
Subject classification
Agricultural and Biological Sciences64
Environmental Science33
Technology: Chemical technology: Food processing and manufacture1
§
Journals in the same subject
More →
Netherlands
APC —
Time to publish —
Articles/yr 234,280
Publisher/country not listed
APC —
Time to publish —
Articles/yr 80,285
International Society for Horticultural Science
APC —
Time to publish —
Articles/yr 78,885
American Chemical Society · United States
APC $4,500
Time to publish —
Articles/yr 62,526
Elsevier BV · United Kingdom
APC $4,930
Time to publish —
Articles/yr 52,760
Magnolia Press · New Zealand
APC —
Time to publish —
Articles/yr 50,235