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Theory and practice of meat processing

Theory and practice of meat processing

ISSN-L 2414-438X · 2414-441X（other medium）

The V.M. Gorbatov All-Russian Meat Research  Institute · Russia · 2016

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Submission → publication8 weeks
APCNo APC
DOAJ✓
Earliest year2016

Basic information

Publisher
The V.M. Gorbatov All-Russian Meat Research  Institute · Russia
Organiser
The V.M. Gorbatov All-Russian Meat Research  Institute · Russia
Country/Region
Russia
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
2016
DOAJ article records
329
Journal website
http://www.meatjournal.ru
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Submission page
http://www.meatjournal.ru/jour/about/submission…
Reference data How to read journal metrics →
Articles/yr379
h-index14
2-yr mean citedness1.28
Last publication year2026
DOAJ article records329
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences229 Technology: Chemical technology: Food processing and manufacture1
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