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Food Science of Animal Products

ISSN-L 2958-3780 · 2958-4124（other medium）

Tsinghua University Press · China · 2023

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Submission → publication11 weeks
APC$1,200
DOAJ✓
Earliest year2023

Value profile v0.1

Topics

Meat and Animal Product Quality33% Proteins in Food Systems12% Protein Hydrolysis and Bioactive Peptides10% Probiotics and Fermented Foods6% Insect Utilization and Effects4% Food Allergy and Anaphylaxis Research3% Microbial Inactivation Methods2% Biochemical Analysis and Sensing Techniques2%

Academic impact

Cited at least once
68%
Top 10% share of citations
38%
Median citations
3

Influential citation share

Influential citation share
4%

Semantic Scholar · 94 DOI

Originality (citation structure)

References shared with peer papers
4%
Self-journal citations
0%

Structural proxies from reference lists of sampled papers; not a verdict on originality.

Integrity

Retracted: 0

Most cited works

  1. Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS 2023 · 17 cites
  2. Edible insects and their potential anti-obesity effects: a review 2023 · 16 cites
  3. The application and mechanism of polysaccharides, proteins and their complexes on enhancing yogurt gel stability: a review 2024 · 15 cites
  4. Research progress on the mechanism of fish quality deterioration during frozen storage and novel control technologies 2025 · 14 cites
  5. Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly 2024 · 14 cites

Most recent works

  1. Research advances in kokumi peptides: a comprehensive review from flavor mechanisms to food industry applications 2026 · 3 cites
  2. Enhancing beef mince gel strength and water-holding capacity: the concentration effect of sarcoplasmic protein 2026 · 2 cites
  3. Mechanism study on egg yolk addition improving the gel properties of low-salt chicken breast paste 2026 · 1 cites
  4. Optical biosensors for food safety: recent progress in detecting foodborne pathogens in animal-derived products 2026 · 1 cites
  5. Comparative study of pre-drying treatment on physicochemical properties, fatty acid composition, and volatile compounds of oil extracted from dried Tenebrio molitor larvae 2026 · 1 cites

Based on 97 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Tsinghua University Press
Country/Region
China
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY-NC-ND
Earliest year
2023
DOAJ article records
180
Journal website
https://www.sciopen.com/journal/2958-4124
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Submission page
https://www.sciopen.com/journal/2958-4124#submi…
Reference data How to read journal metrics →
Articles/yr187
h-index10
2-yr mean citedness1.99
Last publication year2026
DOAJ article records180
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences95 Biochemistry, Genetics and Molecular Biology12 Technology: Chemical technology: Food processing and manufacture1
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