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C R C Critical Reviews in Food Science and Nutrition
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Possibly ceased · 1994
C R C Critical Reviews in Food Science and Nutrition
Critical reviews in food science and nutrition · Chemical Rubber Company critical reviews in food science and nutrition
ISSN:0099-0248, 2374-9938
Taylor & Francis · United States · 1975
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Earliest year 1975
Basic information
Publisher Taylor & Francis
Country/Region United States
Subject Agricultural and Biological Sciences
Open access —
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License —
Earliest year 1975
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Cost: APC amount not listed
Difficulty: —;290 articles per year
How to submit: No author guideline link yet; start from the journal website.
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Reference data How to read journal metrics →
Articles/yr 290
h-index 82
2-yr mean citedness 0.00
Last publication year 1994
DOAJ article records —
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“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Subject classification
Agricultural and Biological Sciences81
Nursing24
Medicine12
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