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China Brewing

Zhongguo niangzao

ISSN-L 0254-5071

Chinese Medical Association · China · 1993

Submission → publication30 weeks
APCNo APC
DOAJ✓
Earliest year1993

Value profile v0.1

Topics

Fermentation and Sensory Analysis39% Probiotics and Fermented Foods8% Enzyme Production and Characterization8% Biofuel production and bioconversion4% Polysaccharides Composition and Applications4% Fungal Biology and Applications4% Phytochemicals and Antioxidant Activities2% Food composition and properties2%

Academic impact

Cited at least once
54%
Top 10% share of citations
33%
Median citations
3

Originality (citation structure)

—

Integrity

Retracted: 0

Most cited works

  1. Relationship between metabolites of wheat Qu microorganisms and flavor of rice wine 2007 · 10 cites
  2. Fermentation method of high ratios of biobutanol with Landoltia punctata 2012 · 9 cites
  3. Effects of yeast strains and raw materials on β-phenylethanol production in Chinese rice wines 2009 · 8 cites
  4. Research progress on microorganisms in Chinese liquor Qu 2009 · 8 cites
  5. Changes of fungal community in Puer tea fermentation 2012 · 7 cites

Most recent works

  1. Extraction and antioxidant activity of hawthorn polysaccharides 2015 · 5 cites
  2. Research progress of yeast in Moutai-flavor liquor production 2015 · 4 cites
  3. Antibacterial activity of mushroom fermentation broth to drug-resistant bacteria 2015 · 1 cites
  4. Research progress on extraction technique of microbial oils 2015 · 1 cites
  5. Microorganisms and flavor formation in vinegar production with solid-state fermentation 2015 · 1 cites

Based on 98 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Chinese Medical Association
Country/Region
China
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY-NC-ND
Earliest year
1993
DOAJ article records
1,310
Journal website
https://manu61.magtech.com.cn/zgnz/EN/home
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✓ ISSN checksum valid
Submission page
https://manu61.magtech.com.cn/zgnz/EN/column/co…
Reference data How to read journal metrics →
Articles/yr4,153
h-index7
2-yr mean citedness0.00
Last publication year2015
DOAJ article records1,310
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences1,486 Biochemistry, Genetics and Molecular Biology897 Engineering493 Technology: Chemical technology: Biotechnology1 Technology: Chemical technology: Food processing and manufacture1
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