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Food Chemistry Advances
Submission → publication 21 weeks
APC $2,440
DOAJ ✓
Earliest year 2021
Basic information
Publisher Elsevier BV · United Kingdom
Country/Region United Kingdom
Subject Agricultural and Biological Sciences
Open access ✓ (gold)
DOAJ ✓
License CC BY, CC BY-NC, CC BY-NC-ND
Earliest year 2021
DOAJ article records 1,295
Submission check
Cost: $2,440;waiver policy available
Difficulty: average 21 weeks from submission to publication;1,381 articles per year
How to submit: Use the “Submit here” button at the top of this page.
Open access: ✓ · CC BY, CC BY-NC, CC BY-NC-ND
Reference data How to read journal metrics →
Articles/yr 1,381
h-index 62
2-yr mean citedness 8.36
Last publication year 2026
DOAJ article records 1,295
Open access ✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Subject classification
Agricultural and Biological Sciences386
Medicine293
Nursing222
Technology: Chemical technology: Food processing and manufacture1
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