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Research and Innovation in Food Science and Technology

ISSN-L 3060-6640

Research Institute of Food Sciences and technology · Iran · 2012

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Submission → publication24 weeks
APCNo APC
DOAJ✓
Earliest year2012

Basic information

Publisher
Research Institute of Food Sciences and technology · Iran
Organiser
Iranian Probiotics and Functional Foods Society · Iran
Country/Region
Iran
Subject
Technology
Open access
✓ (gold)
DOAJ
✓
License
CC BY
Earliest year
2012
DOAJ article records
72
Journal website
https://journals.rifst.ac.ir/
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Submission page
https://journals.rifst.ac.ir/page_194.html
Reference data How to read journal metrics →
Articles/yr0
h-index0
2-yr mean citedness0.00
Last publication year—
DOAJ article records72
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Technology: Chemical technology: Food processing and manufacture1

Title history

§

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