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Science and Technology of Food Industry

Shipin gongye ke-ji · Shipin Gongye Keji

ISSN:1002-0306

Springer Science+Business Media · China · 1979

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Submission → publication32 weeks
APCNo APC
DOAJ✓
Earliest year1979

Value profile v0.1

Topics

Food Nutrient Composition and Product Development9% Food composition and properties8% Meat and Animal Product Quality6% Polysaccharides Composition and Applications6% Fungal Biology and Applications4% Natural Antidiabetic Agents Studies4% Proteins in Food Systems3% Protein Hydrolysis and Bioactive Peptides3%

Academic impact

Cited at least once
54%
Top 10% share of citations
32%
Median citations
3

Originality (citation structure)

—

Integrity

Retracted: 0

Most cited works

  1. Study on Comparison and analysis on standards of pesticide maximum residue limits in food between international codex alimentarius commission and China national standards 2009 · 15 cites
  2. Study on extraction of black pigment from Vaccinium bracteatum Thunb. leaves by enzyme and its stability 2008 · 13 cites
  3. Change of alkalinity,pH and texture properties during pidan pickling 2012 · 11 cites
  4. Analysis of volatile flavor compounds of yak milk powder by GC-MS,GC-O-MS combined with sensory evaluation 2017 · 10 cites
  5. Analysis of capillary chromatographic skeleton compounds in Chinese soy sauce aroma type liquor by liquid-liquid microextraction and aroma recombination 2012 · 10 cites

Most recent works

  1. Study on Preparation of Mixed Beverage of Dendrobium candidum Polysaccharide and Hawthorn and Its Effect on Relieving Exercise Fatigue 2021 · 1 cites
  2. Effects of Ozone Treatment on the Preservation of Hangzhou Cabbage 2021 · 0 cites
  3. Simultaneous Determination of Twelve Organic Acids in Edible Plant Source Jiaosu by HPLC 2020 · 2 cites
  4. Nutritional Quality Analysis of Different Parts of Sika Deer Venison 2020 · 1 cites
  5. Antibacterial Activity of Grape Seed Extracts and Chemical Components Analysis of Grape Seed Oil 2020 · 1 cites

Based on 100 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Springer Science+Business Media
Country/Region
China
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY-NC-ND
Earliest year
1979
DOAJ article records
6,014
Journal website
http://www.spgykj.com/indexen.htm
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Submission page
http://www.spgykj.com/news/NoticeforContributor…
Reference data How to read journal metrics →
Articles/yr12,237
h-index9
2-yr mean citedness0.00
Last publication year2021
DOAJ article records6,014
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences2,134 Medicine1,189 Technology: Chemical technology: Food processing and manufacture1
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