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Food Physics

ISSN-L 2950-0699

Elsevier BV · China · 2007

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Submission → publication9 weeks
APC$700
DOAJ✓
Earliest year2007

Value profile v0.1

Topics

Food Drying and Modeling13% Microbial Inactivation Methods13% Food composition and properties12% Proteins in Food Systems8% Spectroscopy and Chemometric Analyses7% Postharvest Quality and Shelf Life Management6% Additive Manufacturing and 3D Printing Technologies4% Fermentation and Sensory Analysis4%

Academic impact

Cited at least once
75%
Top 10% share of citations
50%
Median citations
5

Influential citation share

Influential citation share
3%

Semantic Scholar · 85 DOI

Originality (citation structure)

References shared with peer papers
4%
Self-journal citations
0%

Structural proxies from reference lists of sampled papers; not a verdict on originality.

Integrity

Retracted: 1

Most cited works

  1. Printing the future of food: The physics perspective on 3D food printing 2023 · 105 cites
  2. Recent trends and advancements in nanoemulsions: Production methods, functional properties, applications in food sector, safety and toxicological effects 2024 · 96 cites
  3. Physical action of nonthermal cold plasma technology for starch modification 2024 · 56 cites
  4. Recent advances in conventional and innovative extraction techniques for recovery of high-added value compounds for food additives and nutraceuticals 2025 · 49 cites
  5. Application of NIR spectroscopy with machine learning in the food industry: A comprehensive review 2026 · 33 cites

Most recent works

  1. Application of NIR spectroscopy with machine learning in the food industry: A comprehensive review 2026 · 33 cites
  2. Potato starch as a next-generation biopolymer: Functionality, modification, sustainability, and industrial perspectives 2026 · 14 cites
  3. Hybrid ultrasound-based extraction techniques in food industry: A state-of-the-art review 2026 · 7 cites
  4. Anomalous diffusion in drying: A fractional calculus perspective on modeling and applications in agro-food systems 2026 · 6 cites
  5. Green extraction of lipids: Exploring the capabilities of subcritical fluid technology 2026 · 4 cites

Based on 85 works from OpenAlex (CC0) · method v0.1

Basic information

Publisher
Elsevier BV · China
Country/Region
China
Subject
Technology
Open access
✓ (gold)
DOAJ
✓
License
CC BY, CC BY-NC-ND
Earliest year
2007
DOAJ article records
59
Journal website
https://www.keaipublishing.com/en/journals/food…
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Submission page
https://www.keaipublishing.com/en/journals/food…
Reference data How to read journal metrics →
Articles/yr95
h-index14
2-yr mean citedness7.84
Last publication year2026
DOAJ article records59
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Biochemistry, Genetics and Molecular Biology24 Agricultural and Biological Sciences21 Nursing20 Chemistry15 Engineering12 Science: Chemistry: Physical and theoretical chemistry1 Technology: Chemical technology: Food processing and manufacture1
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