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Food Hydrocolloids for Health

ISSN-L 2667-0259

Elsevier BV · Netherlands · 2021

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Submission → publication16 weeks
APC$2,400
DOAJ✓
Earliest year2021

Basic information

Publisher
Elsevier BV
Country/Region
Netherlands
Subject
Agricultural and Biological Sciences
Open access
✓ (gold)
DOAJ
✓
License
CC BY, CC BY-NC, CC BY-NC-ND
Earliest year
2021
DOAJ article records
245
Journal website
https://www.journals.elsevier.com/food-hydrocol…
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Submission page
https://www.elsevier.com/journals/food-hydrocol…
Reference data How to read journal metrics →
Articles/yr305
h-index34
2-yr mean citedness4.62
Last publication year2026
DOAJ article records245
Open access✓

“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.

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Subject classification

Agricultural and Biological Sciences130 Nursing42 Pharmacology, Toxicology and Pharmaceutics42 Materials Science29 Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases1 Technology: Home economics: Nutrition. Foods and food supply1
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