Open access
Active
Journal of Food Nutrition and Diet Science
ISSN-L 3005-9607
China · 2022
Submission → publication—
APC—
DOAJ—
Earliest year2022
Value profile v0.1
Topics
Food Safety and Hygiene8%
Postharvest Quality and Shelf Life Management8%
Nutrition and Health Studies8%
Phytochemicals and Antioxidant Activities5%
Algal biology and biofuel production5%
Food Security and Health in Diverse Populations5%
Gut microbiota and health5%
Food composition and properties5%
Academic impact
- Cited at least once
- 55%
- Top 10% share of citations
- 33%
- Median citations
- 1
Influential citation share
- Influential citation share
- 0%
Semantic Scholar · 34 DOI
Originality (citation structure)
- References shared with peer papers
- 12%
- Self-journal citations
- 0%
Structural proxies from reference lists of sampled papers; not a verdict on originality.
Integrity
Retracted: 0
Most cited works
- Factors influencing consumer choices and food safety awareness in street-vended foods: A case study of Meru town, Kenya 2024 · 5 cites
- Factors influencing health, food safety and hygiene practices among street food vendors in Meru town, Kenya 2024 · 4 cites
- Recent advancements and the potential for growing Rosmarinus officinalis L., a new fragrant, medicinal, and industrial crop: A review 2025 · 3 cites
- Advancing the extraction of bioactive compound from fruit by-products through solid-state fermentation: A review 2025 · 3 cites
- In vitro toxicity of microalgae species of the phyla chlorophyta and ochrophyta in CHO-k1 and HEP G2 cells for potential use in human nutrition 2024 · 3 cites
Most recent works
- Shelf life and quality evaluation of Ber (Ziziphus mauritiana Lamk.) fruits packed in biodegradable bags made from all-cellulose nanocomposite films 2026 · 1 cites
- Marked heterogeneity in micronutrient composition of multivitamin-mineral supplements 2026 · 0 cites
- An exploratory assessment of the impact of Methylobacterium symbioticum on grain quality and dough rheology of Argentinean bread wheat cultivars 2026 · 0 cites
- Red mombin by-product as a functional ingredient for improving the quality of sliced bread 2026 · 0 cites
- Dairy, chronic disease risk, and the comparator problem: What substitution analyses reveal 2026 · 0 cites
Based on 40 works from OpenAlex (CC0) · method v0.1
Basic information
- Publisher
- — · China
- Country/Region
- China
- Subject
- —
- Open access
- ✓
- DOAJ
- —
- License
- —
- Earliest year
- 2022
- DOAJ article records
- —
- Journal website
- —
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Reference data How to read journal metrics →
Articles/yr40
h-index3
2-yr mean citedness1.06
Last publication year2025
DOAJ article records—
Open access✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Subject classification
Agricultural and Biological Sciences7
Medicine5
Nursing3