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Journal of Functional Foods
Submission → publication 13 weeks
APC $2,920
DOAJ ✓
Earliest year 2008
Basic information
Publisher Elsevier BV · Netherlands
Organiser International Society for Nutraceuticals & Functional Foods · United States
Country/Region Netherlands
Subject Technology
Open access ✓ (gold)
DOAJ ✓
License CC BY, CC BY-NC, CC BY-NC-ND
Earliest year 2008
DOAJ article records 509
Submission check
Cost: $2,920;waiver policy available
Difficulty: average 13 weeks from submission to publication;7,395 articles per year
How to submit: Use the “Submit here” button at the top of this page.
Open access: ✓ · CC BY, CC BY-NC, CC BY-NC-ND
Reference data How to read journal metrics →
Articles/yr 7,395
h-index 174
2-yr mean citedness 5.02
Last publication year 2026
DOAJ article records 509
Open access ✓
“2-yr mean citedness” is the OpenAlex field summary_stats.2yr_mean_citedness (CC0): mean citations per paper over a two-year window. It is a raw bibliometric field, not a journal rating, and is not used for default ranking.
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Subject classification
Medicine1,498
Biochemistry, Genetics and Molecular Biology1,091
Agricultural and Biological Sciences944
Nursing558
Technology: Home economics: Nutrition. Foods and food supply1
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