2663-3027
OA
Socio-Environmental Systems Modeling
荷兰
- APC
- —
- 发表周期
- —
- 年发文
- 234,280
开放获取
DOAJ
活跃
Science and Technology of Food Industry
Shipin gongye ke-ji · Shipin Gongye Keji
ISSN-L 1002-0306
Springer Science+Business Media · 中国 · 1979
投稿至发表32 周
APC$560
DOAJ✓
最早年份1979
价值档案 v0.1
主题分布
Food Nutrient Composition and Product Development9%
Food composition and properties8%
Meat and Animal Product Quality6%
Polysaccharides Composition and Applications6%
Fungal Biology and Applications4%
Natural Antidiabetic Agents Studies4%
Proteins in Food Systems3%
Protein Hydrolysis and Bioactive Peptides3%
学术影响
- 被引覆盖率
- 54%
- 前 10% 论文贡献
- 32%
- 中位被引
- 3
原创性（引用结构）
—
诚信记录
撤稿: 0
代表作（按被引）
- Study on Comparison and analysis on standards of pesticide maximum residue limits in food between international codex alimentarius commission and China national standards 2009 · 15 cites
- Study on extraction of black pigment from Vaccinium bracteatum Thunb. leaves by enzyme and its stability 2008 · 13 cites
- Change of alkalinity,pH and texture properties during pidan pickling 2012 · 11 cites
- Analysis of volatile flavor compounds of yak milk powder by GC-MS,GC-O-MS combined with sensory evaluation 2017 · 10 cites
- Analysis of capillary chromatographic skeleton compounds in Chinese soy sauce aroma type liquor by liquid-liquid microextraction and aroma recombination 2012 · 10 cites
最新论文
- Study on Preparation of Mixed Beverage of Dendrobium candidum Polysaccharide and Hawthorn and Its Effect on Relieving Exercise Fatigue 2021 · 1 cites
- Effects of Ozone Treatment on the Preservation of Hangzhou Cabbage 2021 · 0 cites
- Simultaneous Determination of Twelve Organic Acids in Edible Plant Source Jiaosu by HPLC 2020 · 2 cites
- Nutritional Quality Analysis of Different Parts of Sika Deer Venison 2020 · 1 cites
- Antibacterial Activity of Grape Seed Extracts and Chemical Components Analysis of Grape Seed Oil 2020 · 1 cites
基于 100 篇代表作 · 算法 v0.1 · 数据 OpenAlex（CC0）
基本信息
- 出版社
- Springer Science+Business Media · 中国
- 国家/地区
- 中国
- 学科
- 农业与生物科学
- 开放获取
- ✓ (gold)
- DOAJ
- ✓
- 许可协议
- CC BY-NC-ND
- 最早年份
- 1979
- DOAJ 收录文章数
- 6,014
- 核实这本刊
-
ISSN Portal ↗ ·
Master Journal List ↗
· DOAJ ↗
✓ ISSN 校验通过
参考数据 怎么看期刊指标 →
年发文量12,237
h-index9
两年被引均值0.00
最近发文年2021
DOAJ 收录文章数6,014
开放获取✓
“两年被引均值”取自 OpenAlex 原始字段 summary_stats.2yr_mean_citedness（CC0）：该刊论文在两年窗口内的篇均被引。它是开放数据中的文献计量字段，不是期刊评价分数，也不参与默认排序。
学科分类
农业与生物科学2,134
医学1,189
Technology: Chemical technology: Food processing and manufacture1
§
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